Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Vegan scramble with crumbled tofu, turmeric, and vegetables.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Easy
Calories
215 kcal
For 4 serving(s)
Per serving
Press the firm tofu between paper towels with a heavy weight for 15 minutes to remove excess moisture
Heat olive oil in a large skillet over medium-high heat and add diced onions, bell peppers, and mushrooms, sautéing until softened
Crumble the pressed tofu with your hands directly into the skillet, breaking it into bite-sized pieces
Add turmeric, nutritional yeast, garlic powder, and black salt to the skillet, stirring well to combine and coat all ingredients
Cook for 8-10 minutes, stirring occasionally, until the tofu is golden and the vegetables are tender
Season with fresh cracked black pepper and sea salt to taste
Stir in fresh chopped spinach and cherry tomato halves in the final minute of cooking
Serve hot with avocado slices, fresh herbs, and whole grain toast on the side
Sign in to rate this recipe.