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Classic tuna salad with mayonnaise on toasted bread.
Prep
10 min
Cook
5 min
Total
15 min
Servings
2 srv
Difficulty
Easy
Calories
350 kcal
For 2 serving(s)
Per serving
Drain the canned tuna thoroughly, pressing gently to remove excess liquid
Finely chop the celery, red onion, and fresh dill
In a bowl, combine tuna with mayonnaise, chopped vegetables, and dill until well mixed
Season with salt, pepper, and a squeeze of lemon juice to taste
Toast the bread slices until golden brown and crispy
Spread a thin layer of mayonnaise on each toasted slice
Layer lettuce and tomato slices on the bread, then top with tuna salad mixture
Cut diagonally and serve immediately with pickles and chips
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