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Protein-packed morning bowl with ground turkey and eggs.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
385 kcal
For 4 serving(s)
Per serving
Heat olive oil in a large skillet over medium-high heat
Add ground turkey and cook for 8-10 minutes, breaking it apart with a spoon until fully browned, season with salt and pepper
In a separate bowl, whisk together eggs with a splash of milk
Transfer cooked turkey to a plate and add butter to the skillet
Pour in whisked eggs and scramble gently until soft and creamy, about 3-4 minutes
Divide turkey and eggs between bowls, top with sautéed vegetables, cherry tomatoes, and fresh spinach
Serve with whole grain toast on the side
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