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Low-carb ground turkey served in crisp lettuce cups.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Heat sesame oil in a large skillet over medium-high heat and add minced garlic and ginger, stirring for 30 seconds until fragrant
Add ground turkey to the skillet, breaking it apart with a spoon, and cook for 5-7 minutes until browned through
Stir in diced water chestnuts, sliced green onions, and shredded carrots, cooking for 2 minutes
Pour in the sauce mixture of soy sauce, rice vinegar, hoisin sauce, and sesame oil, tossing everything together and simmering for 2 minutes
Taste and adjust seasonings with salt and white pepper as needed
Carefully separate butter lettuce or iceberg lettuce leaves and arrange on a serving platter
Spoon the turkey mixture into each lettuce leaf and serve immediately with additional sauce on the side
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