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Succulent Mediterranean veal chops seared to perfection and finished with a classic Greek preparation of lemon, oregano, and garlic. This elegant dinner dish captures the essence of Greek coastal cuisine with its bright flavors and tender meat.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Medium
Calories
420 kcal
For 4 serving(s)
Per serving
Pat the veal chops dry with paper towels and season generously with sea salt, black pepper, and dried oregano on both sides
Heat olive oil in a large skillet over medium-high heat until shimmering
Sear the veal chops for 4-5 minutes per side until golden brown and cooked to medium doneness, then transfer to a warm plate
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant
Deglaze the pan with fresh lemon juice and dry white wine, scraping up the browned bits
Return the veal chops to the skillet and add sliced tomatoes, Kalamata olives, and fresh thyme
Simmer for 3-4 minutes until the sauce thickens slightly and the flavors meld together
Finish with fresh parsley and a drizzle of extra virgin olive oil before serving
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