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A vibrant Mediterranean vegetable stew featuring seasonal vegetables simmered in a savory tomato and herb broth. This French-inspired dish is light, nutritious, and perfect as a snack or light meal.
Prep
15 min
Cook
35 min
Total
50 min
Servings
4 srv
Difficulty
Easy
Calories
185 kcal
For 4 serving(s)
Per serving
Heat olive oil in a large pot over medium heat
Add diced onions and minced garlic, sauté until softened and fragrant
Add diced zucchini, bell peppers, and eggplant, stir well
Pour in crushed tomatoes and vegetable broth, add salt and black pepper to taste
Stir in dried thyme, oregano, and bay leaves
Bring to a simmer and cook uncovered for 25-30 minutes until vegetables are tender
Add fresh basil and adjust seasoning if needed
Serve hot, optionally drizzled with extra virgin olive oil
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