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Yakisoba is a popular Japanese stir-fried noodle dish traditionally served for breakfast or as a quick meal. Features chewy wheat noodles tossed with tender vegetables, protein, and a savory-sweet sauce. Often topped with bonito flakes and aonori seaweed powder for authentic flavor.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Easy
Calories
420 kcal
For 4 serving(s)
Per serving
Cook the yakisoba noodles according to package instructions, then drain and set aside
Heat the vegetable oil in a large wok or skillet over high heat until shimmering
Add the diced chicken breast and cook until golden and cooked through, approximately 5-7 minutes
Add the sliced cabbage, diced onion, and shredded carrot, stir-frying for 3-4 minutes until vegetables are tender-crisp
Pour the yakisoba sauce over the noodles and vegetables, tossing everything together until well coated
Add the beansprouts and sliced green onions, mixing gently for 1-2 minutes
Transfer to serving plates and top with bonito flakes, aonori powder, and Japanese mayonnaise drizzle if desired
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