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Tzatziki is a classic Greek yogurt and cucumber dip that is creamy, refreshing, and packed with Mediterranean flavors. This versatile appetizer features thick Greek yogurt combined with fresh cucumber, garlic, and aromatic herbs like dill and mint. It's perfect for serving with pita bread, vegetable crudités, or as an accompaniment to grilled meats and seafood.
Prep
15 min
Total
15 min
Servings
4 srv
Difficulty
Easy
Calories
145 kcal
For 4 serving(s)
Per serving
Wash the cucumber thoroughly and cut it in half lengthwise, then scoop out the seeds with a spoon to reduce excess moisture
Grate the seeded cucumber using a box grater and place it in a fine-mesh strainer over a bowl
Press the grated cucumber gently with the back of a spoon to extract excess liquid, allowing it to drain for 5 minutes
Mince the garlic cloves finely and combine with the drained cucumber in a mixing bowl
Add the Greek yogurt, fresh dill, fresh mint, lemon juice, and olive oil to the cucumber mixture
Stir all ingredients together until well combined and smooth
Season with sea salt and freshly ground black pepper to taste
Transfer to a serving bowl, drizzle with additional olive oil, and garnish with fresh dill sprigs before serving
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