Youtiao con soya

Instructions

1. 1

   In a large mixing bowl, combine flour, salt, and baking powder, then create a well in the center

3. 2

   Pour warm water and vegetable oil into the well, mixing gradually to form a soft, slightly sticky dough

5. 3

   Knead the dough for 8-10 minutes until smooth and elastic, then cover with a damp cloth and let rest for 30 minutes

7. 4

   Divide dough into two equal portions and roll each into a thin rectangle approximately 20x10 centimeters

9. 5

   Cut each rectangle into 1-centimeter-wide strips, then press a chopstick lengthwise through the center of each strip

11. 6

    Heat vegetable oil to 180°C in a deep pan or wok, then carefully slide dough strips into the hot oil one at a time

13. 7

    Fry for 1-2 minutes until golden brown and puffed, turning once halfway through cooking, then drain on paper towels

15. 8

    Warm the soy milk in a saucepan until steaming, pour into serving bowls, and serve immediately with the hot youtiao for dipping

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