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Low-carb zucchini noodles tossed with basil pesto and grilled chicken.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
350 kcal
For 4 serving(s)
Per serving
Pat the chicken breasts dry and season with salt and pepper on both sides
Heat olive oil in a large skillet over medium-high heat until shimmering
Cook chicken breasts for 6-7 minutes per side until golden brown and cooked through, then slice into bite-sized pieces
Spiralize the zucchini into noodle-like strands using a spiralizer or vegetable peeler
In the same skillet, add zucchini noodles and sauté for 2-3 minutes until just tender-crisp
Stir in the pesto sauce and sliced chicken, tossing gently to coat evenly
Cook for another minute until heated through, then serve immediately with fresh basil and parmesan cheese
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